1 054 PARTS OF ANIMALS
Aristotle - Parts
of Animals
BOOK IV
1
• The account which has now been given of the viscera,
the stomach, and the other several parts holds equally good not only for the
oviparous quadrupeds, but also for such footless animals as the Serpents. These
two classes of animals are indeed nearly akin, a serpent resembling a lizard
which has been lengthened out and deprived of its feet. Fishes, again, resemble
these two groups in all their parts, excepting that, while these, being land
animals, have a lung, fishes have no lung, but gills in its place. None of
these animals, excecpting the tortoise, as also no fish has bladder.
For owing to the bloodlessness of their lung, they drink but
sparingly; and such fluid as they have is diverted to the scaly plates, as in
birds it is diverted to the feathers, and thus they come to have the same white
matter on the surface of their excrement we see on that of birds. For in
animals that have a bladder, its excretion when voided leaves a deposit of
earthy brine in the containing vessel. For the sweet and fresh elements, being
light, are expended on the flesh.
Among the Serpents, the same peculiarity attaches to vipers, as among fishes attaches to Selachia. For both these and vipers are externally viviparous, but previously produce ova internally.
The stomach in all these animals is single, just as it is single in all
other ambidentates; and their viscera are excessively small, as always happens
when there is no bladder. In serpents these viscera are, moreover, differently
shaped from those of other animals. For, a serpent's body being long and
narrow, its contents are as it were moulded into a similar form, and thus come
to be themselves elongated.
All animals that have blood possess an omentum, a mesentery, intestines, and, moreover, a diaphragm and a heart; and all, excepting fishes, a lung and a windpipe. The relative positions, moreover, of the windpipe and the oesophagus are precisely similar in them all; and the reason is the same as has already been given.
BOOK I V 1055
2 • Almost all sanguineous animals have a gall-bladder. In some this
is attached to the liver, in others separated from that organ and attached to
the intestines, being apparently in the latter case no less than in the former
an appendage of the lower stomach. It is in fishes that this is most clearly
seen. For all fishes have a gall-bladder; and in most of them it is attached to
the intestine, being in some, as in the bonito, united with this, like a
border, along its whole length. It is similarly placed in most serpents. There
are therefore no good grounds for the view entertained by some writers that the
all exists for the sake of some sensor action.
For they say that its use is to affect that part of the soul which is
lodged in the neighbourhood of the liver, vexing this part so as to congeal it
and restoring it to cheerfulness when it again flows free. But in some animals
there is absolutely no gall-bladder at all in the horse, for instance, the
mule, the ass, the deer, and the roe; and in others, as the camel, there is no
distinct bladder, but merely small vessels of a biliary character. Again, there
is no such organ in the seal, nor, among sea-animals, in the dolphin. Even
within the limits of the same genus, some animals appear to have and others to
be without it. Such, for instance, is the case with mice; such also with man.
For in some individuals there is a distinct gall-bladder attached to the liver
while in others there is no gall-bladder at all.
This explains why there is a dispute about the group as a whole. For each
observer, according as he has found it present or absent in the individual
cases he has examined, has supposed it to be present or absent in the whole
genus. The same has occurred in the case of sheep and of goats. For these
animals usually have a gall-bladder; but, while in some localities it is so
enormously big as to appear a monstrosity, as is the case in
3 - So much then of the gall-bladder, and of the reasons why some animals have one, while others have not. We have still to speak
of the mesentery and the omentum; for these are associated with the parts already
described and contained in the
same cavity. The omentum, then, is a membrane
containing fat; the fat being suet or lard, according as the fat of the animal generally is
of the former or latter description. What
kinds of animals are so distinguished has been already set forth in
an earlier part of this treatise. This membrane, alike in animals that have a
single and in those that have a
multiple stomach, grows from the middle of that organ, along a line which is marked on it like a seam.
And it covers the rest of the stomach and the greater part of the
bowels, and this alike in all sanguineous animals whether they live on land or in water. Now the development
of this part into such a form as has
been described is the result of necessity. For, whenever dry and moist are
mixed together and heated, the
surface invariably becomes membranous and skin-like. But the region in which the omentum lies is full of nutriment of such a mixed character. Moreover, in consequence of the close texture of the
membrane, that portion of the
sanguineous nutriment will alone filter into it which is of a greasy character;
for this portion is composed of the finest particles; and it will be concocted
by the heat of the part, and will be converted into suet or lard, and will not acquire a flesh-like or sanguineous
constitution. The development, then, of the omentum
occurs in this way. But it is used by nature to facilitate and to hasten the concoction of food. For all that is hot aids concoction; and fat is hot,
and the omentum is fat. This too explains why it hangs from the middle
of the stomach; for the upper part of the stomach is assisted in concoction by
the adjacent liver. Thus much concerns the omentum.
4 • The so-called mesentery is a membrane; and extends
continuously from the long stretch of
intestine to the great vessel and the aorta. In it are numerous and close-packed vessels, which run from the intestines
to the great vessel and to the aorta. The formation of this membrane we
shall find to be the result of necessity, as is that of the other parts. What,
however, is the cause of its existence in sanguineous animals is
manifest on reflection. For it is necessary that animals shall get nutriment from without; and again,
that this shall be converted into the ultimate
nutriment, which is
then distributed to the various parts; this ultimate nutriment being, in sanguineous animals, what we call blood, and having, in bloodless animals, no
definite name. This being so, there must be channels
through which the nutriment shall pass, as it were through roots, from the
stomach into the blood-vessels. Now the roots of plants are in the ground, for thence is
their nutriment is derived. But in animals the stomach and intestines represent the ground from which which the nutriment is to he taken. The mesentery, then, is an organ to contain the roots; and these roots are the vessels
that traverse it. This then is the final cause of its existence. But how it absorbs nutriment, and how that portion of the
food which enters into the vessels is distributed by them to the
various parts of the body, are questions
which will be considered when we come to deal with the generation and nutrition of animals.
The constitution of sanguineous animals, so far as the parts
as yet mentioned
are
concerned, and the reasons for such constitution, have now been set forth. In
natural sequence we should next go on to the organs of generation, as yet undescribed, on which depend the
distinctions of male and female. But, inasmuch as we shall have to deal specially with generation
hereafter, it will be more convenient to
defer the consideration of these parts to that occasion.