The History of Community Water Fluoridation
in the United States
As early
as the 1930s researchers
began to notice that fluoride reduces dental caries (a.k.a. cavities). (http://www.aafp.org/online/en/home/clinical/clinicalrecs/fluoridation.html)
The topical benefits of fluoride, such as those derived from fluoride
toothpaste, are largely undisputed. The controversy begins when in
1945 when
Grand Rapids, Michigan began adding fluoride to its municipal water. A
study
conducted by The National Academy of Sciences’ National Research
Council that
compared Grand Rapids to a control group found a decline in tooth decay
among
the Grand Rapids population, and declared water fluoridation “Safe,
effective,
and beneficial.” (http://www.cdc.gov/fluoridation/65_years.htm)
In 1951 the U.S. Surgeon General Leonard Andrew Scheele endorsed
community
water fluoridation, which spurred the widespread adoption of this
practice.
Water
fluoridation is strongly supported by many dentists, and the American
Dental
Association. These supporters claim that fluoridation levels of
approximately 1
ppm is an important health measure. Special emphasis is placed on the
fact that
municipal water fluoridation provides equal access to fluoride for all
children, including those who would otherwise lack access to good
dental care.
It is also described as “the best bang for the nation's public health
buck” (http://www.ada.org/2467.aspx)
in terms
of cost-benefit. Children become a focus of the fluoridation movement
because
they stand both to benefit the most or be harmed the most by
fluoridation,
depending on who you ask.
While
passions
flare on either side of the water fluoridation controversy, it is
important to
note that each side wants the same thing – whatever is best for the
children.
Fluoridation advocates claim that community water fluoridation will
cause
children to have healthy, cavity free teeth through a method that is
accessible
and utilized merely by drinking water or cooking with that water.
Anti-fluoridation forces worry that fluoride, when consumed, is more
poisonous
than practical.
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Flouride chemicles used in water
fluoridation are sometimes
byproducts of fertilizer production, created at factories
like
this one.
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