Panelist Bios - Adam Ried ’86
Food Columnist for Weekly Boston Globe
and Cast Member of America's Test Kitchen
Adam Ried is the cooking columnist for the Weekly Boston Globe Magazine and keeper of the “Equipment Corner” on the top-rated PBS cooking show America’s Test Kitchen. During his ten year’s as an editor for Cook’s Illustrated, Adam developed and edited recipes, feature stories, and most regular departments of the magazine, including the ever-popular “Quick Tips.” Moreover, Adam bore primary responsibility for Cook’s highly respected kitchen equipment testing and ingredient tasting features. Now a contributor to Cook's Country magazine, Adam writes for other national and international publications, consults on kitchen equipment testing and development, and has taught cooking and food writing.
Prior to entering the food industry, Adam spent six years in marketing and business development in the fields of architecture, landscape architecture, and engineering, during which time he earned the title of Certified Marketing Professional from the Society for Marketing Professional Services.
