Even a simple meal for one involves issues of economics, politics, technology, climate change, and distribution. As our population shifts, people’s diets evolve and food production systems change, as does the complexity of feeding the planet.
Geography professor Bill Moseley, researcher Julia Morgan ’17, and President Brian Rosenberg came together to feed the audience’s mind in a discussion about food, agriculture, and research in Burkina Faso through the lens of geography.
Big Questions Seattle Photos
January 31 2019
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A Passion for Teaching, and Teaching for Passion
Nick Shriver '18 is currently working at Little Wound School in South Dakota as an 8th and 9th grade English and Social Studies teacher and high school football coach.
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