Local, Ethical, and Sustainable Restaurant Database- MCSG has developed a restaurant database to encourage our institutional support of local, immigrant owned, minority owned, sustainable and ethical businesses. The mission of the database is to bring a wider range of food to campus while supporting businesses that are locally owned, immigrant or migrant owned, use a sustainable and ethical business model or a combination of these. This list is made to be easily accessible across campus with the goal of informing catering needs and encouraging departments and student organizations to support these establishments rather than turning to Dominos or Jimmy Johns, etc.

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